2026-01-31 10:17:52
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This guide primarily covers key aspects of maintaining inflatables during use, as well as storage and preservation, to extend their service life and ensure optimal performance.
Maintenance During Use
Stability Maintenance: If the inflatable is used outdoors, ensure stability by adjusting its anchoring—such as using diagonal ties or internal weight in the base—according to its size and local wind conditions, to prevent tipping or shifting.
Power Management (Applicable to Large Inflatables Requiring Continuous Power Supply): Some large inflatables rely on blowers to maintain their shape. It is recommended to keep the blower running 24 hours a day to ensure the inflatable remains fully inflated. To prolong the blower’s lifespan, power it off for one hour each week to allow it to rest. When restarting, avoid immediate high‑speed operation to prevent wrinkling or damage to the inflatable.

Cleaning and Protection: Regularly wipe the surface with a cleaning cloth to keep it clean. Avoid prolonged exposure to direct sunlight outdoors, as UV rays can accelerate material aging.
When using inflatables in enclosed indoor spaces, be mindful of potential noise generated during operation and inform relevant personnel in advance.
Storage and Preservation
Storage Environment: Store the inflatable in a cool, dry place after it has been thoroughly dried and folded. Avoid areas with direct sunlight, high temperatures, or high humidity.
Regular Inspection: During long‑term storage, periodically check for mold, adhesion, or aging of components, and address any issues promptly.
Important Notes
Safety First: Installation and dismantling of large inflatables may involve complex operations such as working at heights or electrical connections. It is advisable to have these tasks performed by or under the guidance of professionals.
Follow Guidelines: Inflatables of different models and materials (such as Oxford cloth or high‑stretch fabric) may have specific requirements. Always refer to the detailed instructions provided with the product.